{"id":44,"date":"2016-07-25T10:38:10","date_gmt":"2016-07-25T10:38:10","guid":{"rendered":"http:\/\/cristiano.ukrdevs.com\/?page_id=44"},"modified":"2020-09-22T09:00:09","modified_gmt":"2020-09-22T09:00:09","slug":"blog","status":"publish","type":"page","link":"https:\/\/www.pellonepizzeria.it\/?page_id=44","title":{"rendered":"Blog"},"content":{"rendered":"\t<section id=\"latest-news\" class=\"has-bg color-tr\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"latest-news_list\">\n\t\t\t\t\t<div class=\"section-title v1\">\n\t\t\t<p class=\"subtitle color-pr-tx\">From Our Blog<\/p>\n\t\t<h3 class=\"font-heading\"> Latest News<\/h3>\t\t\n<\/div>\t\t\t\t\t<div class=\"swiper-container\">\n\t\t\t\t\t\t<div class=\"swiper-wrapper\">\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"item swiper-slide simple-parallax\">\n\t<div class=\"divimage dzsparallaxer--target\" style='background-image: url(\"https:\/\/www.pellonepizzeria.it\/wp-content\/uploads\/2020\/03\/IMG_4638-scaled.jpg\")'><\/div>\n\t<div class=\"center\">\n\t\t<div class=\"cols-2 margin-large latest-news-inner\">\n\t\t\t<div>\n\t\t\t\t<img width=\"675\" height=\"450\" src=\"https:\/\/www.pellonepizzeria.it\/wp-content\/uploads\/2020\/03\/IMG_4638-675x450.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" loading=\"lazy\" \/>\t\t\t<\/div>\n\t\t\t<div>\n\t\t\t\t<time class=\"date pr-font\" datetime=\"2020-03-19\">Marzo 19, 2020<\/time>\n\t\t\t\t<h2 class=\"font-title\"><a href=\"https:\/\/www.pellonepizzeria.it\/?p=951\">LA PIZZA FRITTA: STORIA DI UN PRODOTTO STRAORDINARIO<\/a><\/h2>\t\n\t\t\t\t<p>Pizza Fritta \u2013 Un capitolo molto importante della storia della pizza Napoletana \u00e8 quello relativo alla pizza fritta , un\u2019usanza molto diffusa nelle migliori pizzerie a Napoli, nata negli anni&#8230;<\/p>\n\t\t\t\t<a class=\"btn btn-transparent\" href=\"https:\/\/www.pellonepizzeria.it\/?p=951\">Leggi altro<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<span class=\"alpha-gradient\"><\/span>\n<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"item swiper-slide simple-parallax\">\n\t<div class=\"divimage dzsparallaxer--target\" style='background-image: url(\"https:\/\/www.pellonepizzeria.it\/wp-content\/uploads\/2020\/03\/IMG_3341-scaled.jpg\")'><\/div>\n\t<div class=\"center\">\n\t\t<div class=\"cols-2 margin-large latest-news-inner\">\n\t\t\t<div>\n\t\t\t\t<img width=\"675\" height=\"450\" src=\"https:\/\/www.pellonepizzeria.it\/wp-content\/uploads\/2020\/03\/IMG_3341-675x450.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" loading=\"lazy\" \/>\t\t\t<\/div>\n\t\t\t<div>\n\t\t\t\t<time class=\"date pr-font\" datetime=\"2020-03-19\">Marzo 19, 2020<\/time>\n\t\t\t\t<h2 class=\"font-title\"><a href=\"https:\/\/www.pellonepizzeria.it\/?p=948\">LA PIZZA E I CONDIMENTI TRADIZIONALI<\/a><\/h2>\t\n\t\t\t\t<p>In Inghilterra c\u2019\u00e8 il t\u00e8 delle 5. In America il tacchino per il giorno del ringraziamento. A Napoli la pizza Margherita. La tradizione culinaria fa parte del portato culturale di&#8230;<\/p>\n\t\t\t\t<a class=\"btn btn-transparent\" href=\"https:\/\/www.pellonepizzeria.it\/?p=948\">Leggi altro<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<span class=\"alpha-gradient\"><\/span>\n<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"item swiper-slide simple-parallax\">\n\t<div class=\"divimage dzsparallaxer--target\" style='background-image: url(\"https:\/\/www.pellonepizzeria.it\/wp-content\/uploads\/2020\/03\/struffoli.jpg\")'><\/div>\n\t<div class=\"center\">\n\t\t<div class=\"cols-2 margin-large latest-news-inner\">\n\t\t\t<div>\n\t\t\t\t<img width=\"259\" height=\"194\" src=\"https:\/\/www.pellonepizzeria.it\/wp-content\/uploads\/2020\/03\/struffoli.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" loading=\"lazy\" \/>\t\t\t<\/div>\n\t\t\t<div>\n\t\t\t\t<time class=\"date pr-font\" datetime=\"2019-12-10\">Dicembre 10, 2019<\/time>\n\t\t\t\t<h2 class=\"font-title\"><a href=\"https:\/\/www.pellonepizzeria.it\/?p=954\">DOLCI DELLA TRADIZIONE NATALIZIA NAPOLETANA<\/a><\/h2>\t\n\t\t\t\t<p>Dolci Napoletani Parliamo di Dolci Napoletani, a Natale non si pu\u00f2 far altro quanto si tratta di tradizione napoletana. Ed ecco alcuni tra le delizie tipiche di queste festivit\u00e0 da&#8230;<\/p>\n\t\t\t\t<a class=\"btn btn-transparent\" href=\"https:\/\/www.pellonepizzeria.it\/?p=954\">Leggi altro<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<span class=\"alpha-gradient\"><\/span>\n<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"item swiper-slide simple-parallax\">\n\t<div class=\"divimage dzsparallaxer--target\" style='background-image: url(\"https:\/\/www.pellonepizzeria.it\/wp-content\/uploads\/2019\/06\/IMG_4530-scaled.jpg\")'><\/div>\n\t<div class=\"center\">\n\t\t<div class=\"cols-2 margin-large latest-news-inner\">\n\t\t\t<div>\n\t\t\t\t<img width=\"675\" height=\"450\" src=\"https:\/\/www.pellonepizzeria.it\/wp-content\/uploads\/2019\/06\/IMG_4530-675x450.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" loading=\"lazy\" \/>\t\t\t<\/div>\n\t\t\t<div>\n\t\t\t\t<time class=\"date pr-font\" datetime=\"2019-06-16\">Giugno 16, 2019<\/time>\n\t\t\t\t<h2 class=\"font-title\"><a href=\"https:\/\/www.pellonepizzeria.it\/?p=926\">PIZZA ED ESTATE: SPAZIO AD INGREDIENTI FRESCHI E COLORATI<\/a><\/h2>\t\n\t\t\t\t<p>Non importa se ci siano 35\u00b0C all\u2019ombra o se si trema a 3\u00b0C sotto zero, la pizza made in Italy resiste ai vertici delle preferenze culinarie in qualsiasi stagione. Ovviamente&#8230;<\/p>\n\t\t\t\t<a class=\"btn btn-transparent\" href=\"https:\/\/www.pellonepizzeria.it\/?p=926\">Leggi altro<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t<span class=\"alpha-gradient\"><\/span>\n<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t<span class=\"slider-button-prev fa fa-caret-left swiper-button-disabled\"><\/span>\n\t\t\t\t\t\t<span class=\"slider-button-next fa fa-caret-right\"><\/span>\t\t\n\t\t\t\t\t<\/div>\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.pellonepizzeria.it\/index.php?rest_route=\/wp\/v2\/pages\/44"}],"collection":[{"href":"https:\/\/www.pellonepizzeria.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pellonepizzeria.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pellonepizzeria.it\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pellonepizzeria.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44"}],"version-history":[{"count":5,"href":"https:\/\/www.pellonepizzeria.it\/index.php?rest_route=\/wp\/v2\/pages\/44\/revisions"}],"predecessor-version":[{"id":950,"href":"https:\/\/www.pellonepizzeria.it\/index.php?rest_route=\/wp\/v2\/pages\/44\/revisions\/950"}],"wp:attachment":[{"href":"https:\/\/www.pellonepizzeria.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}